Material: Steel
Can Be Used For Food Contact: Yes
Assembly Required: Yes
Indoor Outdoor Usage: Indoor, Outdoor
With/Without Components: Not included
Compatible Fuel: Charcoal
Cooking Area: 400 < square ≤ 800 square inches
Heavy Weight: 0 < weight ≤ 30 kilograms
Item ID: 3X252K2K1
Origin: Fujian,China
Product Description
Introductions:
Transform your outdoor cooking experience with our Barrel Charcoal Grill with Offset Smoker. Designed for grilling enthusiasts, this all-metal smoker offers exceptional durability and versatility, making it perfect for garden, patio, and backyard gatherings. Featuring a large cooking area, a handy side table, and easy mobility, this grill is ideal for entertaining and creating perfectly smoked and grilled dishes. Elevate your culinary skills and impress your guests with this superior outdoor cooking solution. Features:
1. Offset Smoker for Extra Cooking Space: Enhance your grilling versatility with the seamlessly attached offset smoker. This additional chamber provides extra space for grilling or smoking smaller side dishes, ensuring you can prepare a full meal in one go. The offset design promotes better heat and smoke circulation, imparting a rich, smoky flavor to your foods.
2. Heavy-Duty All-Metal Construction: Built to last, our smoker/grill is made from ultra thick power coated iron, offering superior stability and heat retention. The robust construction ensures even cooking and long-lasting performance. The large cooking space and convenient side shelf act like a mobile kitchenette, keeping your barbecue utensils and condiments within easy reach.
3. Precise Heat Control for Perfect Cooking: A side damper control and an adjustable chimney help you achieve the perfect temperature for smoking and grilling. The built-in, easy-to-read thermometer makes it effortless to monitor internal temperatures, ensuring your food is cooked to perfection every time.
4. Safe and Durable Enamel Grilling Rack: The grilling rack is coated with enamel, which is rust-proof and high-temperature resistant, maintaining the food’s original flavor while ensuring safety during cooking.
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